If you are shopping for a high-end domestic espresso machine that sits between a proper commercial unit and a consumer device, La Pavoni’s semi-professional range is worth a close look. These machines bring commercial features - dual boilers or heat exchangers, robust brew groups and pro-grade components - into a home format so you can chase café-level shots without a café footprint.
Botticelli Speciality
The Botticelli Speciality is geared towards precision extraction and modern speciality technique. It retains a dual-boiler layout but is presented with features and ergonomics aimed at those who like to dial shots in carefully - think stable extraction, very controllable steam, and a workflow that rewards attention to dose and grind.
Key features
- Dual-boiler construction for stable extraction and steaming
- Design optimised for specialty extraction techniques
- Good ergonomics for dosing, tamping and steaming in a compact footprint
This machine is ideal for
- Home baristas who experiment with single-origin shots and precise brew profiles
- Users who value temperature control and consistent extraction above all
Botticelli Evolution
The Botticelli Evolution is a pragmatic step for home users who want many of the Botticelli benefits at a slightly more approachable price point. It keeps the performance focus - stability and a professional-grade group - but leans into everyday usability so you do not have to be a technician to get excellent results.
Key features
- Dual-boiler performance tuned for home use
- User-friendly controls with a professional backbone
- Solid steam pressure and quick recovery times
This machine is ideal for
- Households that want pro features without an overly technical interface
- Owners who want robust performance for daily milk drinks and espresso
Cellini Evolution
The Cellini Evolution is a semi-professional espresso machine that combines advanced features with user-friendly operation. It offers enhanced performance and is designed for those who appreciate both style and functionality in their coffee-making experience.
Key features
- Single boiler with heat exchanger for simultaneous brewing and steaming
- E61 group head for excellent thermal stability and extraction quality
- Rotary pump for quieter operation and consistent pressure
- Dual manometers for monitoring boiler and brew pressure
- Cool-touch steam and hot water wands for safety
- Stainless steel body for durability and aesthetic appeal
This machine is ideal for
- Home baristas seeking professional-grade features in a domestic setting
- Users who desire a balance between performance and ease of use
- Those who appreciate Italian craftsmanship and design in their espresso machine
Cellini Classic
The Cellini Classic is a simpler, very approachable semi-professional option that focuses on dependability and straightforward operation. It uses the same single-boiler + heat exchanger concept but in a no-nonsense package that is easier to set up and maintain for everyday use.
Key features
- Single boiler with heat exchanger for combined steam and brew capability
- Simple controls and robust mechanical design
- Compact footprint for smaller kitchens
This machine is ideal for
- Beginners stepping up from entry-level machines who want a durable next step
- Owners who prefer minimal fuss and dependable performance
Mini Cellini
The Mini Cellini is the most compact member of the semi-professional line and is tuned to fit tight kitchen spaces without giving up the basic heat-exchanger advantage. You will lose some of the sustained steaming capacity of larger units, but it remains a strong pick if counter real-estate is limited.
Key features
- Smaller single boiler design for reduced footprint
- Practical controls and enough steam power for standard milk drinks
- Easier installation and lower power draw compared with larger models
This machine is ideal for
- Apartment-style kitchens where space is limited but quality matters
- Users who want a semi-professional experience without a large machine dominating the counter
Quick decision guide - semi-professional
- Choose dual-boiler (Botticelli models) if you routinely make milk drinks and want the fastest recovery plus top temperature stability.
- Choose single boiler with heat exchanger (Cellini family) for a better balance of size, cost and good steam performance.
- If space is tight, the Mini Cellini gives decent capability in a compact package.
Explore our full La Pavoni range here.