The ideal partner to any Sanremo coffee machine, the SR64 EVO (formerly known as the Sanremo SR70 Evo) is a smart, efficient, and dependable grinder engineered for outstanding daily performance. Designed to handle outputs of up to 5kg per day, it delivers smooth, uniform grinding with every use. Equipped with EVO technology, its integrated climate control system and automatic cooling fan help prevent bean overheating—preserving flavour integrity and ensuring consistent quality in any setting.
Grinding Quality You Can Trust
Our burrs are engineered in-house using precision CNC (computer numerical control) technology, enabling the entire manufacturing process to be completed in a single stage. This guarantees exceptional consistency, reliability, and an outstanding standard of quality with every burr produced. Designed with performance and safety at the forefront, they are food-safe, highly resistant to corrosion and wear, exceptionally durable, and easy to polish - delivering long-lasting, high-grade grinding performance.
Why Choose the SR64 EVO?
At the forefront of innovation, the SR64 EVO is built to meet the real demands of today’s coffee professionals. By integrating cutting-edge technology with intelligent design, it offers an advanced and efficient grinding solution that delivers consistent, high-quality results with ease—helping you craft the perfect cup, every time.
What’s the secret?
It lies in the application of industrial-grade grinding technology to a coffee shop setting. Each SR64 EVO is engineered for precision and consistency, with low energy consumption, quiet operation, and rock-solid reliability - even under continuous, high-volume use.
The grinder features a full-colour CapSense touchscreen that’s intuitive and informative, giving you real-time insights into humidity, temperature, burr life and daily dose tracking. Its high-speed grinding system ensures each dose is delivered in just over two seconds—consistently fresh and accurate. And with a built-in automatic cooling fan, the SR64 EVO is perfectly suited to busy cafés looking to maintain peak quality during the busiest periods.
