Code194 Ethiopia Worka Sakaro coffee packaging

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Code194 Ethiopia Worka Sakaro - Speciality Coffee

Code194

☕ Region: Worka Gedeb
☕ Varietal: Heirloom
☕ Process: Anaerobic Natural

Tasting Notes: Wild Blueberry, Red Grape, and 65% Cocoa Milk Chocolate

Size: 250g

Grind: Whole Bean

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£19.00

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This Grade 1 microlot comes from the Worka Sakaro washing station in Worka village, within the Gedeb district. The coffee is naturally processed and undergoes an extended 72-hour (three-day) anaerobic fermentation, with whole cherries sealed in vacuum bags. This carefully controlled process enhances complexity and depth, resulting in a distinctive and expressive cup profile.

Rooted in a passion for transparency, quality, and sustainability, this London-based speciality roastery builds lasting relationships with producers to source traceable, ethically grown coffee. Code194 champions craftsmanship at every stage - from farm to roast - delivering distinctive, small-batch coffees with purpose and precision.

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Code194 Ethiopia Worka Sakaro - Speciality Coffee

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Code194 Ethiopia Worka Sakaro - Speciality Coffee

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