Experience third wave speciality coffee at home, made possible by the 4 Keys Formula.
- Our espresso machines are engineered to deliver the ideal dose of freshly ground beans, precise temperature control, optimal water pressure, and true microfoam milk essential for latte art. You’re only a touch away from achieving the same 4 Keys Formula used by professional café machines.
Dual Boiler Heating System for Simultaneous Extraction and Steaming
- The stainless steel boilers and heated group head are managed by PID temperature control to ensure water reaches the exact temperature needed to extract maximum flavour potential, shot after shot.
Auto Grind and Dose with Precision Conical Burr Grinder – 60 Grind Settings
- This programmable precision conical burr grinder unlocks the full potential of your coffee beans. Intelligent settings guarantee consistent results, whether you prefer a fine espresso grind or a coarser texture for other brewing methods.
Professional 58mm Stainless Steel Portafilter with Dual and Single Wall Filters
- Create full-bodied coffee with rich, complex flavours using the perfect 22g dose of freshly ground beans, delivered through a professional-style 58mm stainless steel portafilter.
Low Pressure Pre-Infusion Followed by 9-Bar Extraction
- A luxurious, creamy espresso with caramel-coloured crema begins with low pressure pre-infusion, followed by a consistent 9-bar extraction process delivered by our 15-bar Italian pump.
Manually Crafted Microfoam Milk
- The powerful steam wand effortlessly transforms milk into silky, smooth microfoam with a velvety texture, perfect for creating latte art.
Volumetric or Timed Shot Control for Precision Extraction
- Select from one or two shot settings, or take full manual control to achieve your ideal espresso volume every time.